Effect of n-glycan branching degree on the levels of udp-glcnac, o-glcnac and hyaluronic acid in colorectal cancer cells
| dc.contributor.author | Ferreira, Érika Elias | |
| dc.contributor.author | Oliveira, Isadora | |
| dc.contributor.author | Díaz, José Andrés Morgado | |
| dc.contributor.author | Todeschini, Adriane Regina | |
| dc.contributor.author | Freitas Junior, Julio Cesar Madureira de | |
| dc.date.accessioned | 2021-10-06T10:43:32Z | |
| dc.date.available | 2021-10-06T10:43:32Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://sr-vmlxaph03:8080/jspui/handle/123456789/4197 | |
| dc.publisher | INCA | pt_BR |
| dc.title | Effect of n-glycan branching degree on the levels of udp-glcnac, o-glcnac and hyaluronic acid in colorectal cancer cells | pt_BR |