Preservation of organ as a treatment therapy in laryngeal tumors: patients' food profile
| dc.contributor.author | Ramos, Mariana Brasil | |
| dc.contributor.author | Santos, Izabella Costa | |
| dc.contributor.author | Freitas, Emilson de Queiroz | |
| dc.contributor.author | Freitas, Andressa Silva de | |
| dc.date.accessioned | 2021-09-09T19:07:11Z | |
| dc.date.available | 2021-09-09T19:07:11Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://sr-vmlxaph03:8080/jspui/handle/123456789/3885 | |
| dc.publisher | INCA | pt_BR |
| dc.subject | radiotherapy | pt_BR |
| dc.subject | laryngeal cancer | pt_BR |
| dc.subject | quality of life | pt_BR |
| dc.subject | voice | pt_BR |
| dc.subject | swallowing | pt_BR |
| dc.subject | organ preservation | pt_BR |
| dc.title | Preservation of organ as a treatment therapy in laryngeal tumors: patients' food profile | pt_BR |