Factors associated with prospective leptin concentrations throughout pregnancy in pregestational normal weight, overweight and obese women

dc.TypeArticlept_BR
dc.contributor.authorSiqueira, Ana Beatriz Franco Sena
dc.contributor.authorOliveira, Livia Costa de
dc.contributor.authorPinto, Thatiana de Jesus Pereira
dc.contributor.authorFarias, Dayana Rodrigues
dc.contributor.authorVaz, Juliana dos Santos
dc.contributor.authorKac, Gilberto
dc.date.accessioned2022-06-10T12:27:39Z
dc.date.available2022-06-10T12:27:39Z
dc.date.issued2015
dc.descriptionp. 127–135.: il. p&b.
dc.description.abstractBackground Leptin concentrations increase throughout preg nancy but little is known about factors that influence this physi ological change and whether they differ according to pregestational body mass index (BMI). Objective To assess whether longitudinal trends of leptin in pregnancy are influenced by biochemical, anthropometric and lifestyle factors in women with normal weight (NW), overweight (OW) or obese (OB) pregestational BMI. Design and methods Prospective cohort of 232 pregnant women followed at 5–13th, 20–26th and 30–36th gestational weeks. The effect of selected variables on longitudinal behaviour of plasma leptin concentrations, stratifying for NW (18 5– 24 9 kg/m2 ), OW (25–29 9 kg/m2 ) and OB (≥30 0 kg/m2 ) pregestational BMI was assessed through longitudinal linear mixed-effects models. Results The multiple regression model for women with NW revealed associations of maternal body weight (b = 0 714, CI = 0 491 to 0 937), serum HDL-cholesterol (b = 0 239, CI = 0 089 to 0 388) and C-reactive protein (CRP) (b = 0 138, CI = 0 272 to 0 004) with plasma leptin concentrations. Maternal body weight (b = 0 871, CI = 0 475 to 1 267) and serum HDL-cholesterol concentrations (b = 0 315, CI = 0 022 to 0 651) were also associated with leptin in OW women. In OB women, serum HDL-cholesterol (b = 0 722, CI = 0 219 to 1 226), maternal body weight (b = 0 666, CI = 0 187 to 1 145), triglyce rides concentrations (b = 0 130, CI = 0 241 to 0 020) and dietary carbohydrate (b = 0 075, CI = 0 023 to 0 126) were significantly associated with plasma leptin. Conclusion Maternal body weight and serum concentrations of HDL-cholesterol were associated with leptin changes indepen dent of pregestational BMI. Serum CRP concentrations were associated with leptin only in NW women and serum triglyce rides concentrations and dietary carbohydrate only in OB. These results indicate that factors that influence leptin concentrations differ according to pregestational BMI.
dc.identifier.citationOLIVEIRA, Livia Costa de et al. Factors associated with prospective leptin concentrations throughout pregnancy in pregestational normal weight, overweight and obese women. Clinical Endocrinology, v. 82, 127–135, 2015.
dc.identifier.issn1365-2265
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/7369
dc.publisherClinical Endocrinologypt_BR
dc.subjectWeight Gainpt_BR
dc.subjectAumento de Pesopt_BR
dc.subjectPregnancypt_BR
dc.subjectGravidezpt_BR
dc.subjectSobrepeso
dc.subjectOverweight
dc.subjectObesidade
dc.subjectObesity
dc.subjectObesidad
dc.subjectEmbarazo
dc.titleFactors associated with prospective leptin concentrations throughout pregnancy in pregestational normal weight, overweight and obese womenpt_BR

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