Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells
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European Journal of Nutrition
Abstract
Lycopene is a carotenoid whose biological
activities and protective effect on prostate and breast can cer have been described, but little is known on its extra intestinal metabolism and storage. While most alimentary
lycopene is in all-trans configuration, in animal and human
tissues approximately half of the lycopene is in cis
isoforms.
Aim of study Our object was to monitor the capacity of
storage, isomerisation, and intracellular localization of all trans and cis lycopene in hepatic stellate cells, which are
the major sites of metabolism and storage of retinoids and
carotenoids in the body.
Methods We used the GRX cell line representative of
murine hepatic stellate cells, incubated with 1–30 lM
lycopene in culture medium. Analysis was done by high performance liquid chromatography.
Results Lycopene was able to induce expression of the
lipocyte phenotype and it was internalized into GRX cells.
Its cellular release only occurred in presence of albumin
with a rapid initial decrease of intracellular lycopene.
A corresponding increase in the culture medium was
observed at 24 h. All-trans, 13-cis and 9-cis lycopene
isoforms were identified in all the cell compartments. The
membrane fraction contained the major part of lycopene,
followed by the cytoplasmic fraction, lipid droplets
and nuclei. The ratio between all-trans and cis isomers
was approximately 2/1 in the majority parts of cell
compartments.
Conclusions This study identified a novel hepatic cell
type able to store and isomerise lycopene. Liver can con tribute to the serum and tissue equilibrium of cis/trans
isomers of lycopene, and to participate in storage of
lycopene under high extracellular concentration such as
observed after the alimentary input.
Description
p. 261-268.: il. p&b.
Citation
TEODORO, Anderson Junger et al. Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells. European Journal of Nutrition, v. 48, n. 5, p. 261-268, aug. 2009.