Different methods for diagnosis of sarcopenia and its association with nutritional status and survival in patients with advanced cancer in palliative care
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Nutrition
Abstract
The aim of the present study was to evaluate the association between sarcopenia, diagnosed by
different muscle mass measurement techniques, with nutritional status and overall survival in patients with
advanced cancer under palliative care.
Aim: To investigate the association of sarcopenia, according to distinct muscle mass measurement methods,
with nutritional status and overall survival (OS).
Methods: This observational and prospective study, including 334 patients, defined sarcopenia as reduced
muscle mass and strength. Muscle mass was evaluated adopting 3 different methods, mid-upper arm muscle
area (MUAMA), calf circumference (CC) and appendicular skeletal muscle mass (ASMI) described by Baum gartner (1998) and adjusted for height. Strength was defined using a handgrip dynamometer and OS was
established based on a 90 days follow-up after inclusion date. Kaplan-Meier curves were conducted for sur vival analyzes and the association between sarcopenia and OS was evaluated by Cox regression model
Results: Prevalence of sarcopenia varied from 27-65% according to the method used to evaluate muscle mass.
Malnutrition assessed by different parameters was significantly higher in patients with sarcopenia. Patients
considered sarcopenic by MUAMA (43 versus 67 days, p<0.001), CC (44 versus 77 days, p<0.001) and ASMI
(48 versus 75 days, p<0.001) had significantly lower OS compared to non-sarcopenic patients. Sarcopenia
evaluated by MUAMA (HR, 1.57; 95% CI, 1.12-2.18) and CC (HR, 2.00; 95% CI, 1.45-2.76) showed a higher risk
of mortality.
Conclusion: Sarcopenia diagnosed by MUAMA and CC could predict mortality and CC proved to be the best
prognostic method for estimating OS in patients with advanced cancer in palliative care.
Description
p. 48-52.: tab. p&b.
Citation
OLIVEIRA, Livia Costa de et al. Different methods for diagnosis of sarcopenia and its association with nutritional status and survival in patients with advanced cancer in palliative care. Nutrition, v. 60, p. 48-52, 2019.