What Is the Meaning of Homocysteine in Patients on Dialysis?
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Journal of Renal Nutrition
Abstract
To evaluate the determinants of total plasma homocysteine levels and their relations with nutritional
parameters, inflammatory status, and traditional risk factors for cardiovascular disease in renal failure patients on
dialysis treatment.
Design: The study was conducted on 70 clinically stable patients, 50 of them on hemodialysis (70% men; 55.3 6
14.5 years) and 20 on peritoneal dialysis (50% men; 62 6 13.7 years). Patients were analyzed in terms of biochemical
parameters (serum lipids, creatinine, homocysteine [Hcy], creatine-kinase [Ck], folic acid, and vitamin B12), anthro pometric data, markers of inflammatory status (tumor necrosis factor-alpha, C-reactive protein, interleukin-6), and
adapted subjective global assessment.
Results: The total prevalence of hyperhomocysteinemia (.15 mmol/L) was 85.7%. Plasma folic acid and plasma
vitamin B12 were within the normal range. Multiple regression analysis (r
2 5 0.20) revealed that the determinants of
total Hcy were type of dialysis, creatinine, Ck, folic acid, and total cholesterol. Hcy was positively correlated with
albumin and creatinine and negatively correlated with total cholesterol, high density lipoprotein cholesterol, folic
acid, and vitamin B12.
Conclusions: The determinants of total Hcy in the study sample were type of dialysis, creatinine, Ck, folic acid,
and total cholesterol. Evidently, the small sample size might have had an effect on the statistical analyses and further
studies are needed. However, Hcy in patients on dialysis treatment may not have the same effect as observed in the
general population. In this respect, the association between malnutrition and inflammation may be a confounding
factor in the determination of the true relationship between Hcy, nutritional status, and cardiovascular risk factors
in this group.
Description
p. 394–400.: tab. p&b.
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Citation
ALMEIDA, Carla Cristina Silva de et al. What Is the Meaning of Homocysteine in Patients on Dialysis? Journal of Renal Nutrition, v. 21, n. 5, p. 394–400, sept. 2011.