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  1. Home
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  4. Informe INCA
  5. Informe INCA 2021
  6. Informe INCA 405
  7. Reduza o consumo de carne vermelha e de processadas
 

Reduza o consumo de carne vermelha e de processadas

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Informe-INCA-2021-405-11-Reduza-de-consumo.pdf (330.45 KB)

Date

2021-03

Authors

Instituto Nacional de Câncer José Alencar Gomes da Silva
Instituto Nacional de Câncer (Brasil)
INCA

Journal Title

Journal ISSN

Volume Title

Publisher

INCA

Abstract

Description

Keywords

Carne Vermelha/efeitos adversos, Red Meat/adverse effects, Carne Roja/efectos adversos, Conservantes de Alimentos, Food Preservatives, Conservantes de Alimentos, Neoplasias Gástricas, Stomach Neoplasms, Neoplasias Intestinais, Intestinal Neoplasms, Neoplasias Intestinales, Neoplasias do Colo, Colonic Neoplasms, Neoplasias del Colon, Neoplasias Retais, Rectal Neoplasms, Neoplasias del Recto

Citation

URI

http://sr-vmlxaph03:8080/jspui/handle/123456789/6530

Collections

Informe INCA 405

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