Patient-generated subjective global assessment predicts cachexia and death in patients with head, neck and abdominal cancer: A retrospective longitudinal study
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Clinical Nutrition ESPEN
Abstract
Cancer is a complex disease, with poor prognosis when associated with malnutri tion. This condition can lead to Cancer Cachexia (CC), a syndrome characterized by loss of muscle mass
with or without fat loss, often associated with higher risk of death. Although there are recommended
screening tools to assess nutritional status in cancer patients, such as Patient-Generated Subjective
Global Assessment (PG-SGA), little is known about CC prediction. The aim was to investigate the asso ciation between nutritional status of patients with head, neck and abdominal cancer, assessed by PG-SGA
at the day of hospitalization, with CC, hospitalization time and death.
Methods: This is a retrospective longitudinal study, where we collected data of 97 patients about PG-SGA
nutritional classification, anthropometry, gender, age, cachexia diagnosis and death.
Results: PG-SGA classification was strongly associated with all the anthropometric measures
(p < 0.0001). According to PG-SGA classification, 30.61% (n ¼ 15) of patients in group A developed pre cachexia; 38.24% in group B developed CC (n ¼ 13); and 60% (n ¼ 9) in group C developed refractory
cachexia (p < 0.0001). Death rate was 24.49% (n ¼ 12), 54.55% (n ¼ 18) and 80% (n ¼ 12) in groups A, B
and C, respectively (p < 0.0001). PG-SGA had good sensibility (89.5%) and accuracy (72%) for CC, and also
good specificity (75.51%) and accuracy (69%) for death.
Conclusions: PG-SGA demonstrated a significative association with the variables measured and was able
to predict CC and death. This, in addition to its simple applicability, suggests that PG-SGA can be a useful
tool to screen cancer patients for CC establishment and death risk.
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p. 17-22.: il. p&b.
Citation
MARTINS, Fabiana Felix Cavalcante et al. Patient-generated subjective global assessment predicts cachexia and death in patients with head, neck and abdominal cancer: a retrospective longitudinal study. Clinical Nutrition ESPEN, v. 31, p. 17-22, 2019.