Seasoned with “salt and pepper”: The taste of head and neck Paragangliomas

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dc.TypePresentationpt_BR
dc.contributor.authorUberti, Marcela Fornari
dc.contributor.authorSilva, Jéssica Albuquerque Marques
dc.contributor.authorCochinski, Renata
dc.contributor.authorNascimento, Galba Rafael Santiago do
dc.contributor.authorStricker, Rafaela Puretz
dc.contributor.authorAlmeida, Carolina Ávila de
dc.contributor.authorMendonça, Gabriel Soares
dc.contributor.authorPessôa, Fernanda Miraldi Clemente
dc.contributor.authorPinheiro, Marcos Decnop Batista
dc.date.accessioned2022-01-21T13:03:36Z
dc.date.available2022-01-21T13:03:36Z
dc.date.issued2020
dc.description29 p.: il. color.
dc.description.sponsorshipApresentação no congresso RSNA 2020: Human Insight/Visionary Medicinept_BR
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/4917
dc.language.isoenpt_BR
dc.subjectTumores Neuroendócrinospt_BR
dc.subjectNeuroendocrine Tumorspt_BR
dc.subjectParagânglios Cromafinspt_BR
dc.subjectParaganglia, Chromaffinpt_BR
dc.subjectTumor do Corpo Carotídeopt_BR
dc.subjectCarotid Body Tumorpt_BR
dc.subjectMedicina Nuclearpt_BR
dc.subjectNuclear Medicinept_BR
dc.subjectTumores Neuroendocrinos
dc.subjectParaganglios Cromafines
dc.subjectTumor del Cuerpo Carotídeo
dc.titleSeasoned with “salt and pepper”: The taste of head and neck Paragangliomaspt_BR

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