INCA recomenda reduzir consumo de carne vermelha e evitar o de carne processada

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Informe-INCA-2021-413-4-INCA-recomenda-reduzir.pdf (162.01 KB)

Date

2021-11

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INCA

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Carne Vermelha, Red Meat, Carne Roja, Hidrocarbonetos Policíclicos Aromáticos, Polycyclic Aromatic Hydrocarbons, Hidrocarburos Policíclicos Aromáticos, Neoplasias/prevenção & controle, Neoplasms/prevention & control, Neoplasias/prevención & control

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http://sr-vmlxaph03:8080/jspui/handle/123456789/6776

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Informe INCA 413

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