Internas

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dc.TypeArticlept_BR
dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva
dc.contributor.authorInstituto Nacional de Câncer (Brasil)
dc.contributor.authorINCA
dc.date.accessioned2023-09-04T12:31:04Z
dc.date.available2023-09-04T12:31:04Z
dc.date.issued2017-04
dc.descriptionp. 40-42.: il. color.pt_BR
dc.identifier.citationINSTITUTO NACIONAL DE CÂNCER (Brasil). Internas. Rede Câncer, Rio de Janeiro, v. 37, p. 40-42, abr. 2017.pt_BR
dc.identifier.urihttps://ninho.inca.gov.br/jspui/handle/123456789/14743
dc.language.isoporpt_BR
dc.publisherINCApt_BR
dc.subjectAlimento Processadopt_BR
dc.subjectFood, Processedpt_BR
dc.subjectAlimentos Procesadospt_BR
dc.subjectDietapt_BR
dc.subjectDietpt_BR
dc.subjectNeoplasias/prevenção & controlept_BR
dc.subjectNeoplasms/prevention & controlpt_BR
dc.subjectNeoplasias/prevención & controlpt_BR
dc.subjectSobrevidapt_BR
dc.subjectSurvivalpt_BR
dc.titleInternaspt_BR
dc.title.alternativeRede Câncer 37pt_BR

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Rede Câncer 37