Efficiency of X-RAY test in the identification of damage and its relation with the pumpkin seeds quality

dc.TypeArticlept_BR
dc.contributor.authorAntônio, Luiza do Nascimento
dc.contributor.authorCatão, Hugo Cesar Rodrigues Moreira
dc.contributor.authorSantos, Heloisa Oliveira dos
dc.contributor.authorPires, Raquel Maria de Oliveira
dc.contributor.authorRibeiro, Bárbara Gomes
dc.contributor.authorPinho, Edila Vilela de Resende Von
dc.contributor.authorCarvalho, Maria Laene Moreira de
dc.contributor.authorCaldeira, Carla Massimo
dc.date.accessioned2022-04-07T18:17:15Z
dc.date.available2022-04-07T18:17:15Z
dc.date.issued2016
dc.descriptionVol. 8, Issue, 02, pp.26471-26475, February, 2016
dc.description.abstractThe high quality seeds use for the pumpkin fruit production is an important factor because it is directly related to productivity. The objective of this study was to evaluate the efficiency of x-ray test in the physiological and biochemical quality of pumpkin seeds (Curcubita moschata). Seeds of three different lots were submitted to x-ray test in Faxitron x-ray device, MX20 model, DC-12 option, with an intensity of 18 kV per 20 seconds. After, the seeds were separated into three different classes: full, damaged and translucent, being these submitted to germination and emergence tests using 10 replicates of 10 seeds from each lot. Tetrazolium test still was performed in the remaining seeds. For the biochemical quality assessment was verified the activity of enzymes catalase and superoxide dismutase from different types of classes and lots of seeds. The use of x-ray technique is effective for detecting abnormalities in pumpkin seeds that negatively affect germination. The enzymes catalase expression and superoxide dismutase is directly related to the seeds quality and through these is possible to separate the lots in the same classes established by x-ray test.
dc.identifier.issn0975-833X
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/6318
dc.publisherInternational Journal of Current Researchpt_BR
dc.subjectCucurbitaceaept_BR
dc.subjectFisiologiapt_BR
dc.subjectPhysiologypt_BR
dc.subjectGestão da Qualidadept_BR
dc.subjectQuality Managementpt_BR
dc.subject.otherImage analisys
dc.titleEfficiency of X-RAY test in the identification of damage and its relation with the pumpkin seeds qualitypt_BR

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