Estudo mapeia o consumo de frutas e verduras no país

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dc.TypeArticlept_BR
dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva
dc.contributor.authorInstituto Nacional de Câncer (Brasil)
dc.contributor.authorINCA
dc.date.accessioned2022-07-01T18:33:17Z
dc.date.available2022-07-01T18:33:17Z
dc.date.issued2007-04
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/8492
dc.subjectAlimentos, Dieta e Nutriçãopt_BR
dc.subjectDiet, Food, and Nutritionpt_BR
dc.subjectNutrición, Alimentación y Dietapt_BR
dc.subjectComportamentos de Risco à Saúdept_BR
dc.subjectHealth Risk Behaviorspt_BR
dc.subjectConductas de Riesgo para la Saludpt_BR
dc.titleEstudo mapeia o consumo de frutas e verduras no paíspt_BR
dc.title.alternativeInforme INCA 241pt_BR

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Informe INCA 241