Seasonal variation of the chemical constituents from croton species.

dc.Type	Article	pt_BR
dc.contributor.author	Pereira, Alberto dos Santos
dc.contributor.author	Amaral, Ana Claudia Fernandes do
dc.contributor.author	Silva, Margareth de Araujo
dc.contributor.author	Aquino Neto, Francisco Radler de
dc.date.accessioned	2022-04-29T13:46:09Z
dc.date.available	2022-04-29T13:46:09Z
dc.date.issued	2001
dc.description	p. 357-362.: tab. p&b.
dc.description.abstract	The terpenes, sterols, alkaloid (glaucine) and a-tocopherol show seasonal variation for Croton hemiargyreus hemiargyreus and Croton echinocarpus. The amounts of triterpenes are higher during the tropical summer and in most samples the major sesquiterpene was characterized as caryophyllene. The seasonal variation of glaucine showed a maximum between June and October for C. hemiargyreus, and was present only in January and June in C. echinocarpus.
dc.identifier.citation	SANTOS, Pereira, Alberto dos et al. Seasonal variation of the chemical constituents from croton species. Zeitschrift für Naturforschung, v. 56, p. 357-362, out. 2000/fev. 2001.
dc.identifier.uri	http://sr-vmlxaph03:8080/jspui/handle/123456789/6683
dc.publisher	Zeitschrift für Naturforschung	pt_BR
dc.subject	Croton	pt_BR
dc.subject	Estações do Ano	pt_BR
dc.subject	Seasons	pt_BR
dc.subject	Estaciones del Año
dc.subject	Elementos Químicos
dc.subject	Elements
dc.title	Seasonal variation of the chemical constituents from croton species.	pt_BR

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