Effect of n-glycan branching degree on the levels of udp-glcnac, o-glcnac and hyaluronic acid in colorectal cancer cells

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dc.contributor.authorFerreira, Érika Elias
dc.contributor.authorTodeschini, Adriane Regina
dc.contributor.authorDíaz, José Andrés Morgado
dc.contributor.authorFreitas Junior, Julio Cesar Madureira de
dc.date.accessioned2021-09-14T15:22:45Z
dc.date.available2021-09-14T15:22:45Z
dc.date.issued2017
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/3918
dc.publisherINCApt_BR
dc.titleEffect of n-glycan branching degree on the levels of udp-glcnac, o-glcnac and hyaluronic acid in colorectal cancer cellspt_BR

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