The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil

Files

The_current_and_future_costs_of_colorectal_cancer_.pdf (1.42 MB)

Date

Authors

Malhão, Thainá Alves

Barbosa, Rafael da Silva

Schilithz, Arthur Orlando Correa

Silva, Ronaldo Corrêa Ferreira da

Moreira, Luciana Grucci Maya

Machado, Paula Aballo Nunes

Diogenes, Maria Eduarda Leão

Ferrari, Gerson

Rezende, Leandro Fórnias Machado de

Publisher

BMC Health Services Research

Description

12 p.: il. p&b.

Keywords

Carne Vermelha, Red Meat, Carne Roja, Alimento Processado, Food, Processed, Alimentos Procesados, Neoplasms/economics, Neoplasias/economia, Neoplasias/economía

Citation

REZENDE, Leandro Fórnias Machado de et al. The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil. BMC Health Services Research, v. 23, n. 1182, 12 p., 2023. DOI: https://doi.org/10.1186/s12913-023-10169-4

URI

https://ninho.inca.gov.br/jspui/handle/123456789/15080

Collections

Artigos de Periódicos da área técnica Alimentação, Nutrição, Atividade Física e Câncer