Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/15080| Title: | The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil |
| Other Titles: | Os custos atuais e futuros do câncer colorretal atribuíveis ao consumo de carne vermelha e processada no Brasil |
| Authors: | Malhão, Thainá Alves Barbosa, Rafael da Silva Schilithz, Arthur Orlando Correa Silva, Ronaldo Corrêa Ferreira da Moreira, Luciana Grucci Maya Machado, Paula Aballo Nunes Diogenes, Maria Eduarda Leão Ferrari, Gerson Rezende, Leandro Fórnias Machado de |
| Keywords: | Carne Vermelha Red Meat Carne Roja Alimento Processado Food, Processed Alimentos Procesados Neoplasms/economics Neoplasias/economia Neoplasias/economía |
| Issue Date: | 2023 |
| Publisher: | BMC Health Services Research |
| Citation: | REZENDE, Leandro Fórnias Machado de et al. The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil. BMC Health Services Research, v. 23, n. 1182, 12 p., 2023. DOI: https://doi.org/10.1186/s12913-023-10169-4 |
| Description: | 12 p.: il. p&b. |
| URI: | https://ninho.inca.gov.br/jspui/handle/123456789/15080 |
| Appears in Collections: | Artigos de Periódicos da área técnica Alimentação, Nutrição, Atividade Física e Câncer |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The_current_and_future_costs_of_colorectal_cancer_.pdf | 1.46 MB | Adobe PDF | View/Open |
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