1. Repositório Institucional - INCA
  2. Comunicação
  3. Revistas e Informes
  4. Informe INCA
  5. Informe INCA 2009
  6. Informe INCA 267
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/10165
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dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.date.accessioned2022-08-16T18:15:58Z-
dc.date.available2022-08-16T18:15:58Z-
dc.date.issued2009-08-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/10165-
dc.subjectAgroquímicospt_BR
dc.subjectAgrochemicalspt_BR
dc.subjectContaminantes Químicos em Alimentospt_BR
dc.subjectFood Pollutants, Chemicalpt_BR
dc.subjectContaminantes Químicos en Alimentospt_BR
dc.subjectContaminação de Alimentospt_BR
dc.subjectFood Contaminationpt_BR
dc.subjectContaminación de Alimentospt_BR
dc.titleAgrotóxicos: informação do campo para a mesapt_BR
dc.title.alternativeInforme INCA 267pt_BR
dc.TypeArticlept_BR
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