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  6. Informe INCA 427
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/13149
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2023-03-17T16:10:33Z-
dc.date.available2023-03-17T16:10:33Z-
dc.date.issued2023-01-
dc.identifier.urihttps://ninho.inca.gov.br/jspui/handle/123456789/13149-
dc.publisherINCApt_BR
dc.subjectEquipamentos para Alimentospt_BR
dc.subjectFoods Equipmentpt_BR
dc.subjectEquipos para Alimentospt_BR
dc.subjectAlimentospt_BR
dc.subjectFoodpt_BR
dc.titleCarrinhos térmicos ajudam na aceitação da dieta por pacientes do HC Ipt_BR
dc.title.alternativeInforme INCA 427pt_BR
dc.TypePeriodicalpt_BR
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