Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/14878
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dc.contributor.authorPaschoal, Adilson Dias-
dc.date.accessioned2023-09-20T14:33:01Z-
dc.date.available2023-09-20T14:33:01Z-
dc.date.issued2015-10-
dc.identifier.citationPaschoal, Adilson Dias. O orgânico nosso de cada dia. Rede Câncer, Rio de Janeiro, v. 31, p. 20-21, out. 2015.pt_BR
dc.identifier.urihttps://ninho.inca.gov.br/jspui/handle/123456789/14878-
dc.descriptionp. 20-21.: il. color.pt_BR
dc.language.isoporpt_BR
dc.publisherINCApt_BR
dc.subjectAlimentos Orgânicospt_BR
dc.subjectFood, Organicpt_BR
dc.subjectAlimentos Orgánicospt_BR
dc.subjectAgroquímicospt_BR
dc.subjectAgrochemicalspt_BR
dc.subjectLimite Máximo de Agrotóxico em Alimentospt_BR
dc.subjectAgro Toxic Maximum Allowable Limit on Foodpt_BR
dc.subjectLímite Máximo de Agrotóxico en Alimentospt_BR
dc.titleO orgânico nosso de cada diapt_BR
dc.title.alternativeRede Câncer 31pt_BR
dc.TypeArticlept_BR
Appears in Collections:Rede Câncer 31

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