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Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/15080
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dc.contributor.authorMalhão, Thainá Alves-
dc.contributor.authorBarbosa, Rafael da Silva-
dc.contributor.authorSchilithz, Arthur Orlando Correa-
dc.contributor.authorSilva, Ronaldo Corrêa Ferreira da-
dc.contributor.authorMoreira, Luciana Grucci Maya-
dc.contributor.authorMachado, Paula Aballo Nunes-
dc.contributor.authorDiogenes, Maria Eduarda Leão-
dc.contributor.authorFerrari, Gerson-
dc.contributor.authorRezende, Leandro Fórnias Machado de-
dc.date.accessioned2023-11-07T19:06:56Z-
dc.date.available2023-11-07T19:06:56Z-
dc.date.issued2023-
dc.identifier.citationREZENDE, Leandro Fórnias Machado de et al. The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil. BMC Health Services Research, v. 23, n. 1182, 12 p., 2023. DOI: https://doi.org/10.1186/s12913-023-10169-4pt_BR
dc.identifier.urihttps://ninho.inca.gov.br/jspui/handle/123456789/15080-
dc.description12 p.: il. p&b.pt_BR
dc.language.isoengpt_BR
dc.publisherBMC Health Services Researchpt_BR
dc.subjectCarne Vermelhapt_BR
dc.subjectRed Meatpt_BR
dc.subjectCarne Rojapt_BR
dc.subjectAlimento Processadopt_BR
dc.subjectFood, Processedpt_BR
dc.subjectAlimentos Procesadospt_BR
dc.subjectNeoplasms/economicspt_BR
dc.subjectNeoplasias/economiapt_BR
dc.subjectNeoplasias/economíapt_BR
dc.titleThe current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazilpt_BR
dc.title.alternativeOs custos atuais e futuros do câncer colorretal atribuíveis ao consumo de carne vermelha e processada no Brasilpt_BR
dc.TypeArticlept_BR
dc.terms.abstractBackground Compelling evidence supports the association between red and processed meat consumption and increased risk of colorectal cancer. Herein, we estimated the current (2018) and future (2030) federal direct healthcare costs of colorectal cancer in the Brazilian Unifed Health System attributable to red and processed meat consumption. Considering reduced red and processed meat consumption, we also projected attributable costs of colorectal cancer in 2040. Methods We retrieved information on red and processed meat consumption from two nationally representative dietary surveys, the Household Budget Survey 2008–2009 and 2017–2018; relative risks for colorectal cancer from a meta-analysis; direct healthcare costs of inpatient and outpatient procedures in adults≥30 years with colorectal cancer (C18-C20) from 2008–2019 by sex. Results Attributable costs of colorectal cancer were calculated via comparative risk assessment, assuming a 10-year lag. In 2018, US$ 20.6 million (8.4%) of direct healthcare costs of colorectal cancer were attributable to red and processed meat consumption. In 2030, attributable costs will increase to US$ 86.6 million (19.3%). Counterfactual scenarios of reducing red and processed meat consumption in 2030 suggested that US$ 2.2 to 11.9 million and US$ 13 to 74 million could be saved in 2040, respectively. Conclusion Red and processed meat consumption has an escalating economic impact on the Brazilian Unifed Health System. Our fndings support interventions and policies focused on primary prevention and cancerpt_BR
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