Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/15172
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2023-11-22T14:37:52Z-
dc.date.available2023-11-22T14:37:52Z-
dc.date.issued2014-07-
dc.identifier.citationINSTITUTO NACIONAL DE CÂNCER (Brasil). Notas. Rede Câncer, Rio de Janeiro, v. 26, p. 38-39, jul. 2014.pt_BR
dc.identifier.urihttps://ninho.inca.gov.br/jspui/handle/123456789/15172-
dc.descriptionp. 38-39.: il. color.pt_BR
dc.language.isoporpt_BR
dc.publisherINCApt_BR
dc.subjectCarne Vermelhapt_BR
dc.subjectRed Meatpt_BR
dc.subjectCarne Rojapt_BR
dc.subjectNeoplasias da Mamapt_BR
dc.subjectBreast Neoplasmspt_BR
dc.subjectNeoplasias de la Mamapt_BR
dc.subjectControle do Tabagismopt_BR
dc.subjectTobacco Controlpt_BR
dc.subjectControl del Tabacopt_BR
dc.subjectTomografia por Emissão de Pósitronspt_BR
dc.subjectPositron-Emission Tomographypt_BR
dc.subjectTomografía de Emisión de Positronespt_BR
dc.subjectObesidadept_BR
dc.subjectObesitypt_BR
dc.subjectObesidadpt_BR
dc.subjectTinturas para Cabelopt_BR
dc.subjectHair Dyespt_BR
dc.subjectTinturas para el Cabellopt_BR
dc.titleNotaspt_BR
dc.title.alternativeRede Câncer 26pt_BR
dc.TypeArticlept_BR
Appears in Collections:Rede Câncer 26

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