Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/15260
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2023-12-28T15:05:48Z-
dc.date.available2023-12-28T15:05:48Z-
dc.date.issued2023-11-
dc.identifier.urihttps://ninho.inca.gov.br/jspui/handle/123456789/15260-
dc.descriptionp. 10.: il. color.pt_BR
dc.language.isoporpt_BR
dc.publisherINCApt_BR
dc.subjectAlimentos, Dieta e Nutriçãopt_BR
dc.subjectDiet, Food, and Nutritionpt_BR
dc.subjectNutrición, Alimentación y Dietapt_BR
dc.subjectServiços de Atendimentopt_BR
dc.subjectServicios de Contestadorapt_BR
dc.subjectAnswering Servicespt_BR
dc.subjectScientific Research and Technological Developmentpt_BR
dc.subjectPesquisa Científica e Desenvolvimento Tecnológicopt_BR
dc.subjectInvestigación Científica y Desarrollo Tecnológicopt_BR
dc.titleSimpósio reúne pesquisas científicas e boas práticas em nutrição oncológicapt_BR
dc.title.alternativeInforme INCA 437pt_BR
dc.TypeArticlept_BR
Appears in Collections:Informe INCA 437

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