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  6. Informe INCA 440
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/15536
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2024-03-01T15:30:33Z-
dc.date.available2024-03-01T15:30:33Z-
dc.date.issued2024-02-
dc.identifier.urihttps://ninho.inca.gov.br/jspui/handle/123456789/15536-
dc.descriptionp. 11.: il. color.pt_BR
dc.language.isoporpt_BR
dc.publisherINCApt_BR
dc.subjectAgroquímicospt_BR
dc.subjectAgrochemicalspt_BR
dc.subjectAlimentos Orgânicospt_BR
dc.subjectFood, Organicpt_BR
dc.subjectAlimentos Orgánicospt_BR
dc.subjectHigiene dos Alimentospt_BR
dc.subjectFood Hygienept_BR
dc.subjectHigiene Alimentariapt_BR
dc.titleConheça formas de minimizar o efeito dos agrotóxicos nos alimentospt_BR
dc.title.alternativeInforme INCA 440pt_BR
dc.TypeArticlept_BR
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