Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/3265
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Martucci, Renata Brum | - |
dc.contributor.author | Pinho, Nivaldo Barroso de | - |
dc.contributor.author | Feijó, Patrícia Moreira | - |
dc.contributor.author | Rodrigues, Viviane Dias | - |
dc.date.accessioned | 2021-07-09T19:45:44Z | - |
dc.date.available | 2021-07-09T19:45:44Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://sr-vmlxaph03:8080/jspui/handle/123456789/3265 | - |
dc.publisher | INCA | pt_BR |
dc.title | Impact of omega-3 supplementation on the nutritional status and inflammatory profile of gastric cancer patients: a randomized controlled trial | pt_BR |
Appears in Collections: | Pôsteres publicados pela Área de Edição e Produção de Materiais Técnico-científicos |
Files in This Item:
File | Description | Size | Format | |
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Poster Feijo.pdf | 1.14 MB | Adobe PDF | View/Open |
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