Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/3265
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dc.contributor.authorMartucci, Renata Brum-
dc.contributor.authorPinho, Nivaldo Barroso de-
dc.contributor.authorFeijó, Patrícia Moreira-
dc.contributor.authorRodrigues, Viviane Dias-
dc.date.accessioned2021-07-09T19:45:44Z-
dc.date.available2021-07-09T19:45:44Z-
dc.date.issued2018-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/3265-
dc.publisherINCApt_BR
dc.titleImpact of omega-3 supplementation on the nutritional status and inflammatory profile of gastric cancer patients: a randomized controlled trialpt_BR
Appears in Collections:Pôsteres publicados pela Área de Edição e Produção de Materiais Técnico-científicos

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