Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/3885
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dc.contributor.authorRamos, Mariana Brasil-
dc.contributor.authorSantos, Izabella Costa-
dc.contributor.authorFreitas, Emilson de Queiroz-
dc.contributor.authorFreitas, Andressa Silva de-
dc.date.accessioned2021-09-09T19:07:11Z-
dc.date.available2021-09-09T19:07:11Z-
dc.date.issued2017-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/3885-
dc.publisherINCApt_BR
dc.subjectradiotherapypt_BR
dc.subjectlaryngeal cancerpt_BR
dc.subjectquality of lifept_BR
dc.subjectvoicept_BR
dc.subjectswallowingpt_BR
dc.subjectorgan preservationpt_BR
dc.titlePreservation of organ as a treatment therapy in laryngeal tumors: patients' food profilept_BR
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