Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/4197
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dc.contributor.authorFerreira, Érika Elias-
dc.contributor.authorOliveira, Isadora-
dc.contributor.authorDíaz, José Andrés Morgado-
dc.contributor.authorTodeschini, Adriane Regina-
dc.contributor.authorFreitas Junior, Julio Cesar Madureira de-
dc.date.accessioned2021-10-06T10:43:32Z-
dc.date.available2021-10-06T10:43:32Z-
dc.date.issued2018-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/4197-
dc.publisherINCApt_BR
dc.titleEffect of n-glycan branching degree on the levels of udp-glcnac, o-glcnac and hyaluronic acid in colorectal cancer cellspt_BR
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