Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/5733
Full metadata record
DC FieldValueLanguage
dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-03-15T13:31:25Z-
dc.date.available2022-03-15T13:31:25Z-
dc.date.issued2018-09-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/5733-
dc.publisherINCApt_BR
dc.subjectAvaliação Nutricionalpt_BR
dc.subjectNutrition Assessmentpt_BR
dc.subjectEvaluación Nutricionalpt_BR
dc.subjectFatores de Riscopt_BR
dc.subjectRisk Factorspt_BR
dc.subjectFactores de Riesgopt_BR
dc.subjectDieta Saudávelpt_BR
dc.subjectDiet, Healthypt_BR
dc.subjectDieta Saludablept_BR
dc.titleImpacto do acompanhamento nutricional é tema de simpósiopt_BR
dc.title.alternativeInforme INCA 375pt_BR
dc.TypeArticlept_BR
Appears in Collections:Informe INCA 375

Files in This Item:
File Description SizeFormat 
Informe-INCA-2018-375-8-Impacto-do-acompanhamento.pdf257.1 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.