Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/5750| Title: | Cardápio do HC II privilegia alimentos frescos e naturais |
| Other Titles: | Informe INCA 376 |
| Authors: | Instituto Nacional de Câncer José Alencar Gomes da Silva Instituto Nacional de Câncer (Brasil) INCA |
| Keywords: | Planejamento de Cardápio/tendências Menu Planning/trends Planificación de Menú/tendencias Alimentos Integrais Whole Foods Whole Foods Alimentos, Dieta e Nutrição Diet, Food, and Nutrition Nutrición, Alimentación y Dieta |
| Issue Date: | Oct-2018 |
| Publisher: | INCA |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/5750 |
| Appears in Collections: | Informe INCA 376 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Informe-INCA-2018-376 -7-Cardapio-do-HC.pdf | 262.91 kB | Adobe PDF | View/Open |
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