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  6. Informe INCA 415
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6217
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-04-04T18:30:58Z-
dc.date.available2022-04-04T18:30:58Z-
dc.date.issued2022-01-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/6217-
dc.language.isootherpt_BR
dc.publisherINCApt_BR
dc.subjectDieta Saudávelpt_BR
dc.subjectDiet, Healthypt_BR
dc.subjectDieta Saludablept_BR
dc.subjectFibras na Dietapt_BR
dc.subjectDietary Fiberpt_BR
dc.subjectFibras de la Dietapt_BR
dc.titleAlimentação saudável inclui o consumo diário de fibraspt_BR
dc.title.alternativeInforme INCA 415pt_BR
dc.TypeArticlept_BR
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