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Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6462
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-04-18T13:51:27Z-
dc.date.available2022-04-18T13:51:27Z-
dc.date.issued2021-01-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/6462-
dc.language.isootherpt_BR
dc.publisherINCApt_BR
dc.subjectNeoplasias/prevenção & controlept_BR
dc.subjectNeoplasms/prevention & controlpt_BR
dc.subjectNeoplasias/prevención & controlpt_BR
dc.subjectAlimentos, Dieta e Nutriçãopt_BR
dc.subjectDiet, Food, and Nutritionpt_BR
dc.subjectNutrición, Alimentación y Dietapt_BR
dc.subjectPromoção da Saúdept_BR
dc.subjectHealth Promotionpt_BR
dc.subjectPromoción de la Saludpt_BR
dc.titleAlimentos de origem vegetal fortalecem as defesas do organismopt_BR
dc.title.alternativeInforme INCA 403pt_BR
dc.TypeArticlept_BR
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