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  6. Informe INCA 405
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6530
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-04-19T17:06:28Z-
dc.date.available2022-04-19T17:06:28Z-
dc.date.issued2021-03-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/6530-
dc.language.isootherpt_BR
dc.publisherINCApt_BR
dc.subjectCarne Vermelha/efeitos adversospt_BR
dc.subjectRed Meat/adverse effectspt_BR
dc.subjectCarne Roja/efectos adversospt_BR
dc.subjectConservantes de Alimentospt_BR
dc.subjectFood Preservativespt_BR
dc.subjectConservantes de Alimentospt_BR
dc.subjectNeoplasias Gástricaspt_BR
dc.subjectStomach Neoplasmspt_BR
dc.subjectNeoplasias Intestinaispt_BR
dc.subjectIntestinal Neoplasmspt_BR
dc.subjectNeoplasias Intestinalespt_BR
dc.subjectNeoplasias do Colopt_BR
dc.subjectColonic Neoplasmspt_BR
dc.subjectNeoplasias del Colonpt_BR
dc.subjectNeoplasias Retaispt_BR
dc.subjectRectal Neoplasmspt_BR
dc.subjectNeoplasias del Rectopt_BR
dc.titleReduza o consumo de carne vermelha e de processadaspt_BR
dc.title.alternativeInforme INCA 405pt_BR
dc.TypeArticlept_BR
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