Seasonal variation of the chemical constituents from croton species.

Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6683

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DC Field	Value	Language
dc.contributor.author	Pereira, Alberto dos Santos	-
dc.contributor.author	Amaral, Ana Claudia Fernandes do	-
dc.contributor.author	Silva, Margareth de Araujo	-
dc.contributor.author	Aquino Neto, Francisco Radler de	-
dc.date.accessioned	2022-04-29T13:46:09Z	-
dc.date.available	2022-04-29T13:46:09Z	-
dc.date.issued	2001	-
dc.identifier.citation	SANTOS, Pereira, Alberto dos et al. Seasonal variation of the chemical constituents from croton species. Zeitschrift für Naturforschung, v. 56, p. 357-362, out. 2000/fev. 2001.	-
dc.identifier.uri	http://sr-vmlxaph03:8080/jspui/handle/123456789/6683	-
dc.description	p. 357-362.: tab. p&b.	-
dc.description.abstract	The terpenes, sterols, alkaloid (glaucine) and a-tocopherol show seasonal variation for Croton hemiargyreus hemiargyreus and Croton echinocarpus. The amounts of triterpenes are higher during the tropical summer and in most samples the major sesquiterpene was characterized as caryophyllene. The seasonal variation of glaucine showed a maximum between June and October for C. hemiargyreus, and was present only in January and June in C. echinocarpus.	-
dc.publisher	Zeitschrift für Naturforschung	pt_BR
dc.subject	Croton	pt_BR
dc.subject	Estações do Ano	pt_BR
dc.subject	Seasons	pt_BR
dc.subject	Estaciones del Año	-
dc.subject	Elementos Químicos	-
dc.subject	Elements	-
dc.title	Seasonal variation of the chemical constituents from croton species.	pt_BR
dc.Type	Article	pt_BR
Appears in Collections:	Artigos de Periódicos da área de Farmácia

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