1. Repositório Institucional - INCA
  2. Comunicação
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  4. Informe INCA
  5. Informe INCA 2021
  6. Informe INCA 411
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6745
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-05-03T13:41:38Z-
dc.date.available2022-05-03T13:41:38Z-
dc.date.issued2021-09-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/6745-
dc.language.isootherpt_BR
dc.publisherINCApt_BR
dc.subjectSegurança Alimentar/estatística & dados numéricospt_BR
dc.subjectFood Security/statistics & numerical datapt_BR
dc.subjectSeguridad Alimentaria/estadística & datos numéricospt_BR
dc.subjectAlimentação Coletivapt_BR
dc.subjectCollective Feedingpt_BR
dc.subjectAlimentación Colectivapt_BR
dc.subjectAlimentos, Dieta e Nutriçãopt_BR
dc.subjectDiet, Food, and Nutritionpt_BR
dc.subjectNutrición, Alimentación y Dietapt_BR
dc.titleLevantamento avalia ambiente alimentar organizacional do INCApt_BR
dc.title.alternativeInforme INCA 411pt_BR
dc.TypeArticlept_BR
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