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Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6748
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-05-03T13:56:23Z-
dc.date.available2022-05-03T13:56:23Z-
dc.date.issued2021-09-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/6748-
dc.language.isootherpt_BR
dc.publisherINCApt_BR
dc.subjectIngestão de Alimentospt_BR
dc.subjectEatingpt_BR
dc.subjectIngestión de Alimentospt_BR
dc.subjectProdutos Vegetaispt_BR
dc.subjectVegetable Productspt_BR
dc.subjectProductos Vegetalespt_BR
dc.subjectNeoplasias do Sistema Digestório/prevenção & controlept_BR
dc.subjectDigestive System Neoplasms/prevention & controlpt_BR
dc.subjectNeoplasias del Sistema Digestivo/prevención & controlpt_BR
dc.titleBenefícios dos alimentos de origem vegetal são tema de webinarpt_BR
dc.title.alternativeInforme INCA 411pt_BR
dc.TypeArticlept_BR
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