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  6. Informe INCA 412
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6762
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-05-03T16:33:35Z-
dc.date.available2022-05-03T16:33:35Z-
dc.date.issued2021-10-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/6762-
dc.language.isootherpt_BR
dc.publisherINCApt_BR
dc.subjectDieta Saudávelpt_BR
dc.subjectDiet, Healthypt_BR
dc.subjectDieta Saludablept_BR
dc.subjectVerduraspt_BR
dc.subjectVegetablespt_BR
dc.subjectVerduraspt_BR
dc.subjectFrutaspt_BR
dc.subjectFruitpt_BR
dc.titleDiálogos Regionais discutem a promoção do consumo de frutas, legumes e verduraspt_BR
dc.title.alternativeInforme INCA 412pt_BR
dc.TypeArticlept_BR
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