Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/6769
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dc.contributor.authorMartins, Fabiana Felix Cavalcante-
dc.contributor.authorPinho, Nivaldo Barroso de-
dc.contributor.authorPadilha, Patricia de Carvalho-
dc.contributor.authorMartucci, Renata Brum-
dc.contributor.authorRodrigues, Viviane Dias-
dc.contributor.authorSales, Rafael Carvalho-
dc.contributor.authorPeres, Wilza Arantes Ferreira-
dc.date.accessioned2022-05-03T17:28:26Z-
dc.date.available2022-05-03T17:28:26Z-
dc.date.issued2019-
dc.identifier.citationMARTINS, Fabiana Felix Cavalcante et al. Patient-generated subjective global assessment predicts cachexia and death in patients with head, neck and abdominal cancer: a retrospective longitudinal study. Clinical Nutrition ESPEN, v. 31, p. 17-22, 2019.-
dc.identifier.issn2405-4577-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/6769-
dc.descriptionp. 17-22.: il. p&b.-
dc.description.abstractCancer is a complex disease, with poor prognosis when associated with malnutri tion. This condition can lead to Cancer Cachexia (CC), a syndrome characterized by loss of muscle mass with or without fat loss, often associated with higher risk of death. Although there are recommended screening tools to assess nutritional status in cancer patients, such as Patient-Generated Subjective Global Assessment (PG-SGA), little is known about CC prediction. The aim was to investigate the asso ciation between nutritional status of patients with head, neck and abdominal cancer, assessed by PG-SGA at the day of hospitalization, with CC, hospitalization time and death. Methods: This is a retrospective longitudinal study, where we collected data of 97 patients about PG-SGA nutritional classification, anthropometry, gender, age, cachexia diagnosis and death. Results: PG-SGA classification was strongly associated with all the anthropometric measures (p < 0.0001). According to PG-SGA classification, 30.61% (n ¼ 15) of patients in group A developed pre cachexia; 38.24% in group B developed CC (n ¼ 13); and 60% (n ¼ 9) in group C developed refractory cachexia (p < 0.0001). Death rate was 24.49% (n ¼ 12), 54.55% (n ¼ 18) and 80% (n ¼ 12) in groups A, B and C, respectively (p < 0.0001). PG-SGA had good sensibility (89.5%) and accuracy (72%) for CC, and also good specificity (75.51%) and accuracy (69%) for death. Conclusions: PG-SGA demonstrated a significative association with the variables measured and was able to predict CC and death. This, in addition to its simple applicability, suggests that PG-SGA can be a useful tool to screen cancer patients for CC establishment and death risk.-
dc.publisherClinical Nutrition ESPENpt_BR
dc.subjectCaquexiapt_BR
dc.subjectCachexiapt_BR
dc.subjectDesnutriçãopt_BR
dc.subjectMalnutritionpt_BR
dc.subjectAvaliação Nutricionalpt_BR
dc.subjectNutrition Assessmentpt_BR
dc.subjectSíndrome de Adaptação Geralpt_BR
dc.subjectGeneral Adaptation Syndromept_BR
dc.subjectNeoplasias de Cabeça e Pescoçopt_BR
dc.subjectHead and Neck Neoplasmspt_BR
dc.subjectNeoplasias Abdominaispt_BR
dc.subjectAbdominal Neoplasmspt_BR
dc.titlePatient-generated subjective global assessment predicts cachexia and death in patients with head, neck and abdominal cancer: A retrospective longitudinal studypt_BR
dc.TypeArticlept_BR
Appears in Collections:Artigos de Periódicos da área de Nutrição



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