Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/6770| Title: | Como preparar carne de forma mais saudável |
| Other Titles: | Informe INCA 412 |
| Authors: | Instituto Nacional de Câncer José Alencar Gomes da Silva Instituto Nacional de Câncer (Brasil) INCA |
| Keywords: | Carne Meat Hidrocarbonetos Policíclicos Aromáticos Polycyclic Aromatic Hydrocarbons Hidrocarburos Policíclicos Aromáticos Carcinógenos Carcinogens |
| Issue Date: | Oct-2021 |
| Publisher: | INCA |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/6770 |
| Appears in Collections: | Informe INCA 412 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Informe-INCA-2021-412-11-Como-preparar-carne.pdf | 253.46 kB | Adobe PDF | View/Open |
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