Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/6776| Title: | INCA recomenda reduzir consumo de carne vermelha e evitar o de carne processada |
| Other Titles: | Informe INCA 413 |
| Authors: | Instituto Nacional de Câncer José Alencar Gomes da Silva Instituto Nacional de Câncer (Brasil) INCA |
| Keywords: | Carne Vermelha Red Meat Carne Roja Hidrocarbonetos Policíclicos Aromáticos Polycyclic Aromatic Hydrocarbons Hidrocarburos Policíclicos Aromáticos Neoplasias/prevenção & controle Neoplasms/prevention & control Neoplasias/prevención & control |
| Issue Date: | Nov-2021 |
| Publisher: | INCA |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/6776 |
| Appears in Collections: | Informe INCA 413 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Informe-INCA-2021-413-4-INCA-recomenda-reduzir.pdf | 162.01 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.