Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/7554
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-06-14T14:53:59Z-
dc.date.available2022-06-14T14:53:59Z-
dc.date.issued2018-12-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/7554-
dc.subjectAlimentos Integraispt_BR
dc.subjectWhole Foodspt_BR
dc.subjectAlimentos Integralespt_BR
dc.subjectAgricultura Sustentávelpt_BR
dc.subjectSustainable Agriculturept_BR
dc.subjectAgricultura Sosteniblept_BR
dc.titleFeira de Agroecologia oferece opções de alimentos que previnem o câncerpt_BR
dc.title.alternativeInforme INCA 378pt_BR
dc.TypeOtherpt_BR
Appears in Collections:INFORME INCA 378

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