Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/7871
Title: The nutritional approach challenge of a patient with colon cancer and leptomeningeal metastasis in clinical practice: Case report
Other Titles: O desafio da abordagem nutricional de uma paciente com câncer de cólon e metástase leptomeníngea na prática clínica: Relato de caso
El reto de la abordaje nutricional de una paciente con cáncer de colon y metástasis leptomeníngeas em la práctica clínica: Relato de caso
Authors: Rosa, Karla Santos da Costa
Santos, Daiane Almeida dos
Silva, Renata de Souza
Oliveira, Livia Costa de
Keywords: Colonic Neoplasms
Neoplasias do Colo
Neoplasias del Colon
Meningeal Carcinomatosis
Carcinomatose Meníngea
Carcinomatosis Meníngea
Palliative Care
Cuidados Paliativos
Nutritional Status
Estado Nutricional
Issue Date: 2021
Publisher: Revista Brasileira de Cancerologia
Citation: OLIVEIRA, Livia Costa de et al. The nutritional approach challenge of a patient with colon cancer and leptomeningeal metastasis in clinical practice: case report. Revista Brasileira de Cancerologia, v. 67, n. 4, p. 1-4, 2021.
Abstract: Leptomeningeal metastasis is an extremely rare evolution of colon cancer, with reduced survival, requiring early palliative treatment in order to improve the patient’s quality of life. The aim of this study was to report the case of a patient with colon cancer with leptomeningeal carcinomatosis, from the perspective of the nutritional approach in exclusive palliative care. Case report: Young female patient with diagnosis of colon cancer, metastatic to leptomeninges, admitted to a Palliative Care Unit, with reduced functionality and nutritional risk. From the 1st to the 8th day of hospitalization, she remained on zero diet. In the few moments when she was more alert, there was an attempt to offer liquid oral diet, which could not be achieved due to high risk of bronchoaspiration. After multiprofessional team discussions and conversations with the patient’s family members, it was decided to place the nasoenteric catheter (NEC). The patient alternated periods on zero diet and nutrition by NEC according to clinical and nutritional conditions. Conclusion: It is necessary to reconcile a safe food route for quality of life and death, considering not only the patient, but the feelings and meanings the family members attribute to food.
Description: p. 1-4.: il. p&b.
URI: http://sr-vmlxaph03:8080/jspui/handle/123456789/7871
ISSN: 2176-9745
Appears in Collections:Artigos de Periódicos da área de Nutrição



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.