1. Repositório Institucional - INCA
  2. Comunicação
  3. Revistas e Informes
  4. Informe INCA
  5. Informe INCA 2007
  6. Informe INCA 237
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/8325
Full metadata record
DC FieldValueLanguage
dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-06-30T18:39:09Z-
dc.date.available2022-06-30T18:39:09Z-
dc.date.issued2007-02-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/8325-
dc.subjectArmazenamento de Alimentospt_BR
dc.subjectFood Storagept_BR
dc.subjectAlmacenamiento de Alimentospt_BR
dc.subjectServiço Hospitalar de Nutriçãopt_BR
dc.subjectFood Service, Hospitalpt_BR
dc.subjectServicio de Alimentación en Hospitalpt_BR
dc.titleRefeições do HC I em bandejas térmicaspt_BR
dc.title.alternativeInforme INCA 237pt_BR
dc.TypeArticlept_BR
Appears in Collections:Informe INCA 237

Files in This Item:
File Description SizeFormat 
Informe INCA 237-3.pdf851.18 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.