1. Repositório Institucional - INCA
  2. Comunicação
  3. Revistas e Informes
  4. Informe INCA
  5. Informe INCA 2007
  6. Informe INCA 241
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/8492
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-07-01T18:33:17Z-
dc.date.available2022-07-01T18:33:17Z-
dc.date.issued2007-04-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/8492-
dc.subjectAlimentos, Dieta e Nutriçãopt_BR
dc.subjectDiet, Food, and Nutritionpt_BR
dc.subjectNutrición, Alimentación y Dietapt_BR
dc.subjectComportamentos de Risco à Saúdept_BR
dc.subjectHealth Risk Behaviorspt_BR
dc.subjectConductas de Riesgo para la Saludpt_BR
dc.titleEstudo mapeia o consumo de frutas e verduras no paíspt_BR
dc.title.alternativeInforme INCA 241pt_BR
dc.TypeArticlept_BR
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