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Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/8691
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dc.contributor.authorSilva, Raphael Salles Ferreira-
dc.contributor.authorCioletti, Alessandra Gomes-
dc.contributor.authorGuimarães, Tiago Teixeira-
dc.contributor.authorSoares, Janaína Gomes-
dc.contributor.authorTeixeira, Daniel-
dc.contributor.authorSimone, Carlos Alberto de-
dc.contributor.authorLobato, Ana Paula Grazinoli-
dc.contributor.authorPinto, Maria do Carmo Freire Ribeiro-
dc.contributor.authorGoulart, Marilia Oliveira Fonseca-
dc.contributor.authorPinto, Antonio Ventura-
dc.date.accessioned2022-07-05T18:51:48Z-
dc.date.available2022-07-05T18:51:48Z-
dc.date.issued2005-
dc.identifier.citationSILVA, Raphael Salles Ferreira et al. The Preparation of a 10-Membered Ring Macrolactone by Selective Ozonolysis and the Role of the Dihydropyran-Substituent on the MCPBA-Oxidation Reaction Profile of β-Lapachone Phenazines. J. Braz. Chem. Soc., v. 16, n. 5, p. 1074-1077, 2005.-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/8691-
dc.descriptionp. 1074-1077.: il. p&b.-
dc.publisherJ. Braz. Chem. Soc.pt_BR
dc.subjectNaftoquinonaspt_BR
dc.subjectNaphthoquinonespt_BR
dc.subjectOzôniopt_BR
dc.subjectOzonept_BR
dc.subjectMacrolídeospt_BR
dc.subjectMacrolidespt_BR
dc.subjectSeletividade Alimentarpt_BR
dc.subjectFood Fussinesspt_BR
dc.subjectHidrocarbonetos Aromáticos com Pontespt_BR
dc.subjectBridged-Ring Compoundspt_BR
dc.titleThe Preparation of a 10-Membered Ring Macrolactone by Selective Ozonolysis and the Role of the Dihydropyran-Substituent on the MCPBA-Oxidation Reaction Profile of β-Lapachone Phenazinespt_BR
dc.TypeArticlept_BR
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