1. Repositório Institucional - INCA
  2. Comunicação
  3. Revistas e Informes
  4. Informe INCA
  5. Informe INCA 2015
  6. Informe INCA 341
Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/9068
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-07-13T16:30:14Z-
dc.date.available2022-07-13T16:30:14Z-
dc.date.issued2015-11-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/9068-
dc.subjectProdutos da Carnept_BR
dc.subjectMeat Productspt_BR
dc.subjectProductos de la Carnept_BR
dc.subjectNeoplasias/prevenção & controlept_BR
dc.subjectNeoplasms/prevention & controlpt_BR
dc.subjectNeoplasias/prevención & controlpt_BR
dc.titleOMS classifica carnes processadas como cancerígenaspt_BR
dc.title.alternativeInforme INCA 341pt_BR
dc.TypeArticlept_BR
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