Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/10061
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-08-15T13:24:01Z-
dc.date.available2022-08-15T13:24:01Z-
dc.date.issued2016-11-
dc.identifier.urihttp://sr-vmlxaph03:8080/jspui/handle/123456789/10061-
dc.publisherINCApt_BR
dc.subjectNutrição dos Grupos Vulneráveispt_BR
dc.subjectNutrition for Vulnerable Groupspt_BR
dc.subjectNutrición de los Grupos Vulnerablespt_BR
dc.subjectFatores de Riscopt_BR
dc.subjectRisk Factorspt_BR
dc.subjectFactores de Riesgopt_BR
dc.subjectServiços de Nutrição e Dietéticapt_BR
dc.subjectNutrition and Dietetics Servicespt_BR
dc.subjectServicios de Nutrición y Dietéticapt_BR
dc.subjectRodrigues, Viviane Diaspt_BR
dc.titleI Simpósio de Nutrição Oncológica aborda melhores práticas no atendimento ao pacientept_BR
dc.title.alternativeInforme INCA 353pt_BR
dc.TypeArticlept_BR
Appears in Collections:Informe INCA 353

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