Please use this identifier to cite or link to this item: https://ninho.inca.gov.br/jspui/handle/123456789/11428
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dc.contributor.authorInstituto Nacional de Câncer José Alencar Gomes da Silva-
dc.contributor.authorInstituto Nacional de Câncer (Brasil)-
dc.contributor.authorINCA-
dc.date.accessioned2022-11-29T18:03:36Z-
dc.date.available2022-11-29T18:03:36Z-
dc.date.issued2002-02-
dc.identifier.citationINSTITUTO NACIONAL DE CÂNCER (Brasil). Integração: ingrediente principal do café da manhã do HC III e CSTO. Informe INCA, Rio de Janeiro, v. 117, p. 4, fev. 2002.-
dc.identifier.urihttps://ninho.inca.gov.br/jspui/handle/123456789/11428-
dc.descriptionp. 4.: il. p&b.-
dc.publisherINCApt_BR
dc.subjectColaboração Intersetorialpt_BR
dc.subjectIntersectoral Collaborationpt_BR
dc.subjectColaboración Intersectorialpt_BR
dc.subjectInstitutos de Câncerpt_BR
dc.subjectCancer Care Facilitiespt_BR
dc.subjectInstituciones Oncológicaspt_BR
dc.subjectLisbôa, Cláudia Naylorpt_BR
dc.subjectLavor, Mariangela Freitas da Silvapt_BR
dc.titleIntegração: ingrediente principal do café da manhã do HC III e CSTOpt_BR
dc.title.alternativeInforme INCA 117pt_BR
dc.TypeArticlept_BR
Appears in Collections:Informe INCA 117

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