Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/3918Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ferreira, Érika Elias | - |
| dc.contributor.author | Todeschini, Adriane Regina | - |
| dc.contributor.author | Díaz, José Andrés Morgado | - |
| dc.contributor.author | Freitas Junior, Julio Cesar Madureira de | - |
| dc.date.accessioned | 2021-09-14T15:22:45Z | - |
| dc.date.available | 2021-09-14T15:22:45Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://sr-vmlxaph03:8080/jspui/handle/123456789/3918 | - |
| dc.publisher | INCA | pt_BR |
| dc.title | Effect of n-glycan branching degree on the levels of udp-glcnac, o-glcnac and hyaluronic acid in colorectal cancer cells | pt_BR |
| Appears in Collections: | Pôsteres publicados pela Área de Edição e Produção de Materiais Técnico-científicos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Erika Elias.pdf | 2.47 MB | Adobe PDF | View/Open |
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