Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/3918| Title: | Effect of n-glycan branching degree on the levels of udp-glcnac, o-glcnac and hyaluronic acid in colorectal cancer cells |
| Authors: | Ferreira, Érika Elias Todeschini, Adriane Regina Díaz, José Andrés Morgado Freitas Junior, Julio Cesar Madureira de |
| Issue Date: | 2017 |
| Publisher: | INCA |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/3918 |
| Appears in Collections: | Pôsteres publicados pela Área de Edição e Produção de Materiais Técnico-científicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Erika Elias.pdf | 2.47 MB | Adobe PDF | View/Open |
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