Please use this identifier to cite or link to this item:
https://ninho.inca.gov.br/jspui/handle/123456789/4917| Title: | Seasoned with “salt and pepper”: The taste of head and neck Paragangliomas |
| Authors: | Uberti, Marcela Fornari Silva, Jéssica Albuquerque Marques Cochinski, Renata Nascimento, Galba Rafael Santiago do Stricker, Rafaela Puretz Almeida, Carolina Ávila de Mendonça, Gabriel Soares Pessôa, Fernanda Miraldi Clemente Pinheiro, Marcos Decnop Batista |
| Keywords: | Tumores Neuroendócrinos Neuroendocrine Tumors Paragânglios Cromafins Paraganglia, Chromaffin Tumor do Corpo Carotídeo Carotid Body Tumor Medicina Nuclear Nuclear Medicine Tumores Neuroendocrinos Paraganglios Cromafines Tumor del Cuerpo Carotídeo |
| Issue Date: | 2020 |
| Description: | 29 p.: il. color. |
| URI: | http://sr-vmlxaph03:8080/jspui/handle/123456789/4917 |
| Appears in Collections: | Apresentações publicadas pela Área de Ensino Médico |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Apresentação em Congresso Dra Marcela pdf.pdf | 2.03 MB | Adobe PDF | View/Open |
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